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Farmers' Markets Finding Their Way Into the Workplace

January 17, 2011
Related Topics: Benefit Design and Communication, Health and Wellness, Featured Article, Compensation
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Researchers at Brown University are studying ways for employers to encourage healthy eating—at least in the workplace. Twenty-four companies in Rhode Island and surrounding states will participate in a yearlong study to determine if eating healthful foods will keep workers on the job and help cut health care costs.
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