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Workplace Violence

Health Agency Labels Swine Flu a Pandemic

June 11, 2009
A survey by Mercer shows that 40 percent of companies do not have an HR policy in place to deal with health-related emergencies. The swine flu pandemic has motivated more than half of the employers surveyed to create contingency and backup plans.
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Training to Keep Food Safe

May 1, 2009
The deadly salmonella outbreak linked to Peanut Corporation of America is the most recent example of the long-range impact that food-production safety processes can have on consumers. Food safety training for employees is obviously the place to start, but what’s also imperative is a culture in which all employees, from the production line to the executive suite, know the right things to do—and do them.
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