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Training to Keep Food Safe

May 1, 2009
Related Topics: Workplace Violence, Behavioral Training, Basic Skills Training, Safety and Workplace Violence, Featured Article
The deadly salmonella outbreak linked to Peanut Corporation of America is the most recent example of the long-range impact that food-production safety processes can have on consumers. Food safety training for employees is obviously the place to start, but what’s also imperative is a culture in which all employees, from the production line to the executive suite, know the right things to do—and do them.
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