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Training to Keep Food Safe

May 1, 2009
Related Topics: Workplace Violence, Behavioral Training, Basic Skills Training, Safety and Workplace Violence, Featured Article
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The deadly salmonella outbreak linked to Peanut Corporation of America is the most recent example of the long-range impact that food-production safety processes can have on consumers. Food safety training for employees is obviously the place to start, but what’s also imperative is a culture in which all employees, from the production line to the executive suite, know the right things to do—and do them.
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