Weight-loss surgery saves employers money within as little as two years while
transforming the health of employees, a new study shows.
In the largest study of its kind, researchers looked at health care costs of
more than 3,000 patients who underwent bariatric surgery and followed them for
as long as five years after the surgery to determine whether it reduced overall
medical costs. Researchers concluded in the study, published in the American
Journal of Managed Care, that payers recouped the cost of the surgery—which
varied from $16,000 to $25,000—within two to four years.
“Is it a good investment?” asked Pierre-Yves Crémieux, the paper’s lead
author. “The answer is yes. In two to four years you will get your money back.
Regardless of whether it’s good for your patients, you will get your money
back.” Crémieux is managing principal at Analysis Group in Boston and adjunct
professor at the University of Quebec at Montreal.
Recent studies have shown the surgery to be good for patients too—a way to
reduce the risk of chronic illness such as diabetes, heart disease, depression
and other health problems in morbidly obese individuals. A study of weight-loss
surgery published this year in the Journal of the American Medical Association
showed that 73 percent of people with Type 2 diabetes had complete remission of
the disease after weight-loss surgery, compared with the 13 percent of patients
who tried only conventional medicines, changing their diet and exercising.
The question for employers has been one of cost—they have expressed concern
that the surgery is dangerous and expensive. Since only a handful of employees
at any one company typically are obese enough to need the surgery, one
complication could make it impossible for a company to recoup its upfront
cost.
Crémieux said improvements in the surgery, especially the increasing use of
minimally invasive laparoscopy, have made it safer and cheaper. He said
laparoscopic bariatric surgery costs around $17,000 and recovery times are
shorter, allowing companies to recover their costs within two years.
The study measured its savings by the cost of treating a control group with
similar health conditions with drugs alone. A corresponding editorial concluded
that rising costs for those who did not receive the surgery drove much of the
savings. It also noted that little is known about the long-term costs and health
effects of people who underwent bariatric surgery.
Still, the findings were a boon to companies such as Harrah’s Entertainment
in Las Vegas, which pays for the surgery for people who meet certain health
criteria. The company requires patients to meet with a personal trainer and a
dietitian. The company also provides support groups to help patients adjust to
the change.
“We have not been able to do a longitudinal study on our specific experience
to date,” said Jeff Shovlin, the company’s vice president for benefits.
“However, given the analytics that have been done by consultants and the medical
community on bariatric surgery, it’s clearly supporting our decision to cover
this benefit under our health insurance program.”
The editorial accompanying the research criticized employers and insurers who
would decide to cover the surgery based only on its ability to provide a return,
saying such a standard is not applied to other forms of surgery or medical and
drug treatments. In the end, Crémieux said, it is the health of the patient that
should be considered.
Shovlin shared an e-mail from a woman in the company’s health plan who
underwent bariatric weight-loss surgery this summer. The woman, whose name was
not revealed, described herself as being in her 50s, diabetic and frustrated
that she would have to spend the rest of her life on expensive medications. She
took four medications every day. One medicine, Byetta, cost the company nearly
$10,000 a year.
In an e-mail to the staff of Harrah’s wellness center, the woman wrote:
“Thank you for making me healthy and strong and disease-free, drug-free. No
amount of money can buy the happiness I feel now, the peace of mind I have
now.”
—Jeremy Smerd
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