Scheduling
The Pros and Cons of 12-Hour ShiftsSummary Knowing the pros and cons of 12-hour shifts can help scheduling managers determ...
Legal
California’s push for a 32-hour workweek explained, and how to prepareSummary: California is considering a 32-hour workweek bill for businesses with over 500...
Workplace Culture
6 proven ways to prevent nurse burnoutSummary Nurse burnout is a serious issue in the healthcare business and has several neg...
Time and Attendance
Preventing employee time theft in restaurantsSummary Employee time theft is when employees are paid for work they did not do Employe...
Employee Engagement
Tips for restaurant owners on getting more employee feedbackSummary Collecting employee feedback gives staff a voice and catalyzes new solutions. T...
Staffing Management
How short-staffed resorts can optimize schedulingWe live in the time of βThe Great American Labor Shortage.β The leisure and hospitality...
Staffing Management
Restaurant Labor Costs: Good Percentage & 5 common mistakesRestaurants have been struggling to survive as they cope with high labor costs post-pan...
Legal
Restaurant Tipping Laws [Federal + State]Business owners in the restaurant industry are in a unique position when it comes to em...